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Rum & Raisin Bread

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Submitted by pservjc

YIELD

16 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 ½ 591
CUPS ML BREAD FLOUR
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
¼ 59
CUP ML PECANS
½ 118
1 ½ 7.5
TEASPOONS ML RUM FLAVORING *
3 45
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML VINEGAR
and water
2 3E+1
1 ½ 7.5
TEASPOONS ML CANOLA OIL
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put vinegar and water in 2 cup measuring cup.

Add dry milk and sugar and stir until dissolved.

Put bread flour; soda, salt, and all other ingredients into bread pan of bread machine.

Add wet and dry ingredients according to your breadmaker’s directions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 118 16% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 186mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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