Rum & Raisin Bread
Yield
16 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ½ | cups |
bread flour
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
salt
|
|
¼ | cup |
pecans
|
|
½ | cup |
raisins, seedless
|
|
1 ½ | teaspoons |
rum flavoring
|
* |
3 | tablespoons |
sugar
|
|
1 | tablespoon |
vinegar
and water |
|
2 | tablespoons |
milk, skim, (non fat) powder
|
|
1 ½ | teaspoons |
canola oil
|
|
1 ½ | teaspoons |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
591 | ml |
bread flour
|
|
5 | ml |
baking soda
|
|
5 | ml |
salt
|
|
59 | ml |
pecans
|
|
118 | ml |
raisins, seedless
|
|
7.5 | ml |
rum flavoring
|
* |
45 | ml |
sugar
|
|
15 | ml |
vinegar
and water |
|
3E+1 | ml |
milk, skim, (non fat) powder
|
|
7.5 | ml |
canola oil
|
|
7.5 | ml |
yeast, active dry
|
Directions
Put vinegar and water in 2 cup measuring cup.
Add dry milk and sugar and stir until dissolved.
Put bread flour; soda, salt, and all other ingredients into bread pan of bread machine.
Add wet and dry ingredients according to your breadmaker's directions.