Search
by Ingredient

Rum & Raisin Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

16 servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ cups bread flour
Camera
1 teaspoon baking soda
Camera
1 teaspoon salt
Camera
¼ cup pecans
Camera
½ cup raisins, seedless
Camera
1 ½ teaspoons rum flavoring
*
3 tablespoons sugar
Camera
1 tablespoon vinegar
and water
Camera
2 tablespoons milk, skim, (non fat) powder
Camera
1 ½ teaspoons canola oil
Camera
1 ½ teaspoons yeast, active dry
Camera

Ingredients

Amount Measure Ingredient Features
591 ml bread flour
Camera
5 ml baking soda
Camera
5 ml salt
Camera
59 ml pecans
Camera
118 ml raisins, seedless
Camera
7.5 ml rum flavoring
*
45 ml sugar
Camera
15 ml vinegar
and water
Camera
3E+1 ml milk, skim, (non fat) powder
Camera
7.5 ml canola oil
Camera
7.5 ml yeast, active dry
Camera

Directions

Put vinegar and water in 2 cup measuring cup.

Add dry milk and sugar and stir until dissolved.

Put bread flour; soda, salt, and all other ingredients into bread pan of bread machine.

Add wet and dry ingredients according to your breadmaker's directions.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 11816% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 186mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe