Rum & Raisin Bread
Yield
16 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
bread flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
pecans
|
|
| ½ | cup |
raisins, seedless
|
|
| 1 ½ | teaspoons |
rum flavoring
|
* |
| 3 | tablespoons |
sugar
|
|
| 1 | tablespoon |
vinegar
and water |
|
| 2 | tablespoons |
milk, skim, (non fat) powder
|
|
| 1 ½ | teaspoons |
canola oil
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
bread flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
pecans
|
|
| 118 | ml |
raisins, seedless
|
|
| 7.5 | ml |
rum flavoring
|
* |
| 45 | ml |
sugar
|
|
| 15 | ml |
vinegar
and water |
|
| 3E+1 | ml |
milk, skim, (non fat) powder
|
|
| 7.5 | ml |
canola oil
|
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
Put vinegar and water in 2 cup measuring cup.
Add dry milk and sugar and stir until dissolved.
Put bread flour; soda, salt, and all other ingredients into bread pan of bread machine.
Add wet and dry ingredients according to your breadmaker's directions.
