Mint Iced Green Tea
Green tea with fresh mint leaves, adding lemon juice and honey, wonderful drink.
or 12 green jasmine tea bags
plus more whole sprigs for garnish
Steep loose tea and mint leaves in simmering (not boiling) water for 3 minutes.
Strain the tea (or remove tea bags and mint leaves) and pour into a large pitcher.
Stir in lemon juice and honey until the honey is dissolved.
Add cold water.
Refrigerate until chilled, about 2 hours.
Serve over ice with mint sprigs.