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Homemade Applesauce

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Homemade Applesauce

Homemade applesauce is better than the store bought! Delicious and great dish. Try this recipe.

 

Yield

2 servings

Prep

30 min

Cook

20 min

Ready

55 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon lemon juice
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1 cup sugar
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2 whole apples
(any cooking apple will do)
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1 ¾ cups water
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teaspoon cinnamon
powder
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
15 ml lemon juice
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237 ml sugar
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2 whole apples
(any cooking apple will do)
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414 ml water
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0.6 ml cinnamon
powder
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2.5 ml vanilla extract
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Directions

Remove apple peel, core and stems. Cut them into small pieces. Place them in a small saucepan and add 1 cup water and lemon juice. Stir to combine everything – this will prevent the apples from browning. Then drain the liquid.

After that, place the sugar and remaining ¾ cup of water in a medium-sized heavy-bottomed pan over medium heat and simmer until sugar dissolves. Add apple and cinnamon powder. Mix well. Cook slowly until the apple is completely soft. Add vanilla. Mix well and then remove from heat.

Apple sauce is ready. Serve warm or cold. It is delicious with ice cream or yogurt. Your choice.

Enjoy. See my web sites

www. stellarecipe. webs. com

www. recipesrilanka. blogspot. com



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 316g (11.1 oz)
Amount per Serving
Calories 3910% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 34g 34%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 6%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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