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Chocolate Cherry Cake & Frosting

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Submitted by crystalmoore

YIELD

servings

PREP

25 min

COOK

50 min

READY

75 min

Ingredients

cake
1 1
PACKAGE PACKAGE CAKE MIX, DEVILS FOOD
with pudding
½ 118
CUP ML SOUR CREAM
dairy
2 2
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML ALMOND EXTRACT *
21 606.9
OUNCES ML/G CHERRY PIE FILLING
frosting
6 173.4
4 6E+1
TABLESPOONS ML MARGARINE
or butter
2 ½ 591
CUPS ML POWDERED SUGAR
sifted
½ 2.5
TEASPOON ML ALMOND EXTRACT *
3 to 5
TABLESPOONS MILK

Directions

CAKE: Mix together cake mix, sour cream, eggs, almond extract and pie filling by hand.

Pour into a greased and floured 9 x 13-inch pan.

Bake in a 350℉ (180℃) F oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool 5 to 10 minutes and top with frosting.

FROSTING: Melt chocolate chips and margarine or butter together.

Stir in powdered sugar, almond extract and milk to spreading consistency.

Spread warm frosting on warm cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 449g (15.8 oz)
Amount per Serving
Calories 1277 29% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 1391mg 58%
Total Carbohydrate 76g 76%
Dietary Fiber 7g 29%
Sugars g
Protein 25g
Vitamin A 23% Vitamin C 10%
Calcium 26% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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