Chocolate Cherry Cake & Frosting
Yield
servingsPrep
25 minCook
50 minReady
75 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| cake | |||
| 1 | package |
cake mix, devils food
with pudding |
|
| ½ | cup |
sour cream
dairy |
|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon |
almond extract
|
*
|
| 21 | ounces |
cherry pie filling
|
|
| frosting | |||
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 4 | tablespoons |
margarine
or butter |
|
| 2 ½ | cups |
powdered sugar
sifted |
|
| ½ | teaspoon |
almond extract
|
*
|
| 3 to 5 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| cake | |||
| 1 | package |
cake mix, devils food
with pudding |
|
| 118 | ml |
sour cream
dairy |
|
| 2 | large |
eggs
beaten |
|
| 5 | ml |
almond extract
|
*
|
| 606.9 | ml/g |
cherry pie filling
|
|
| frosting | |||
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 6E+1 | ml |
margarine
or butter |
|
| 591 | ml |
powdered sugar
sifted |
|
| 2.5 | ml |
almond extract
|
*
|
|
milk
|
|
||
Directions
CAKE: Mix together cake mix, sour cream, eggs, almond extract and pie filling by hand.
Pour into a greased and floured 9 x 13-inch pan.
Bake in a 350℉ (180℃) F oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool 5 to 10 minutes and top with frosting.
FROSTING: Melt chocolate chips and margarine or butter together.
Stir in powdered sugar, almond extract and milk to spreading consistency.
Spread warm frosting on warm cake.
