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Skinny Raspberry Lemonade Cake

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Skinny Raspberry Lemonade Cake

This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!

 

Yield

12 servings

Prep

10 min

Cook

30 min

Ready

2 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x cake mix, white
*
5 each drink mix, powdered
Crystal Light raspberry lemonde, individual serving packets (about 3 tsp. total)
*
6 ounces lemon yogurt
low fat
*
2 large egg whites
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½ cup water
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Topping
8 ounces whipped topping, prepared
fat free or lite
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6 ounces raspberries
fresh, for garnish (optional)
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1 large lemon
sliced or make curls out of rind (optional)
* Camera

Ingredients

Amount Measure Ingredient Features
1 x cake mix, white
*
5 each drink mix, powdered
Crystal Light raspberry lemonde, individual serving packets (about 3 tsp. total)
*
173.4 ml/g lemon yogurt
low fat
*
2 large egg whites
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118 ml water
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Topping
231.2 ml/g whipped topping, prepared
fat free or lite
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173.4 ml/g raspberries
fresh, for garnish (optional)
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1 large lemon
sliced or make curls out of rind (optional)
* Camera

Directions

  1. Grease and flour bottom only of a 9" x 13" pan.

  2. Preheat oven to 350℉ (180℃).

  3. In in the bowl of a stand mixer, mix cake mix, egg whites, Crystal Light mix, yogurt and water until well blended and lump free.

  4. Pour batter into the prepared pan.

  5. Bake for 25 to 30 minutes, until toothpick tests clean.

  6. Let cake cool thoroughly on wire rack.

  7. Top with whipped topping and garnish as desired with fresh raspberries, lemon slices/rind curls.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

What a summer treat! Light, fruity and delicious. Hard to not go back for a second piece or even more... Happy Baking :-)

 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 1940% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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