2,813 vegetarian recipes

These scrumptious snacks are perfect for a light breakfast or for the kids lunchbags.

Buttercup squash is one of the sweetest varieties of winter squash, and its seeds make a great snack, just like pumpkin seeds.

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Armenian Stew recipe

Eggless Corn Muffins recipe

Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.

A quick and easy side dish with spinach, onions, tomatoes in a peanut butter dressing.

Add a sweet taste to your baked beans with this easy and delicious recipe.

Buttermilk Corn Bread recipe