Rainbow Blossom's Vegetable Soup

Name: Rainbow Blossom's Vegetable Soup
Prep time: P1H
Cook time: P1H
Total time: P2H
Yield: 8
Cuisine: Fusion
Ingredients: onions; celery stalks; vegetable oil; broccoli florets; cauliflower florets; potatoes; carrots; zucchini; yellow summer squash; tomatoes, canned; lima beans; green beans; corn; green peas; water; seasoning; garlic flakes; basil; thyme; cumin; chili powder; oregano; parsley flakes; artifical sweetener; soy sauce, tamari

Submitted by tptptp

YIELD

8 - 10 Servings

PREP

60 min

COOK

60 min

READY

2 hrs

Ingredients

LARGE ONIONS
chopped

EACH CELERY STALKS
chopped

TABLESPOONS VEGETABLE OIL

SMALL BROCCOLI FLORETS *

SMALL CAULIFLOWER FLORETS *

LARGE POTATOES
cubed

LARGE CARROTS
finely chopped

MEDIUM ZUCCHINI
diced

MEDIUM YELLOW SUMMER SQUASH
diced

OUNCES TOMATOES, CANNED
and juice, diced

CUP LIMA BEANS
frozen

CUP GREEN BEANS
frozen

CUP CORN
frozen

CUP GREEN PEAS
frozen

QUARTS WATER *

CUP SEASONING
spike *

TEASPOON GARLIC FLAKES *

TEASPOON BASIL *

TEASPOON THYME *

TEASPOON CUMIN

TEASPOON CHILI POWDER

TEASPOON OREGANO

TEASPOON PARSLEY FLAKES *

TABLESPOON ARTIFICAL SWEETENER *

TABLESPOONS SOY SAUCE, TAMARI

Directions

In a large kettle, sauté onion and celery in oil until onions are translucent.

Add broccoli, cauliflower, potatoes, carrots, zucchini, squash, tomatoes and juice, lima beans, green beans, corn, peas and water. (If you prefer a thinner soup, more water can be added.) Stir well.

Add Spike, garlic flakes, basil, thyme, cumin, chili powder, oregano, parsley flakes, honey and tamari or soy sauce. Simmer 1 hour or until vegetables are tender.

Makes 8 to 10 servings.