Easy Mild Salsa
This extravagant salsa is the perfect conversation starter at dinner parties. Can be served with tortilla chips and on burgers.
Yield
1 servingsPrep
30 minCook
0 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
tomatoes
chopped; peeling optional |
|
| ½ | cup |
onions
red, minced |
|
| ½ | cup |
sweet red bell peppers
red, minced |
*
|
| ½ | cup |
sweet red bell peppers
green, minced |
*
|
| 3 | tablespoons |
cilantro
minced (optional) |
|
| 3 | tablespoons |
olive oil
extra virgin |
|
| 1 | x |
chili powder
|
*
|
| 1 | x |
cayenne pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
tomatoes
chopped; peeling optional |
|
| 118 | ml |
onions
red, minced |
|
| 118 | ml |
sweet red bell peppers
red, minced |
*
|
| 118 | ml |
sweet red bell peppers
green, minced |
*
|
| 45 | ml |
cilantro
minced (optional) |
|
| 45 | ml |
olive oil
extra virgin |
|
| 1 | x |
chili powder
|
*
|
| 1 | x |
cayenne pepper
|
*
|
Directions
Combine the tomatoes, onion, peppers, cilantro, and garlic in a medium bowl. Stir in oil, chili powder, and cayenne to taste. Yields 2½ to 3 cups.
