2,113 vegetarian recipes

Buttercup squash is one of the sweetest varieties of winter squash, and its seeds make a great snack, just like pumpkin seeds.

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Eggless Corn Muffins recipe

Buttermilk Corn Bread recipe

Beet Appetizer Salad recipe

Savory Zucchini Bread recipe

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Vegetable Quinoa Bake with Red Kuri Squash recipe