Savory Zucchini Bread
Savory Zucchini Bread recipe
Yield
12 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 1 | small |
onions
finely chopped |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
seasoned salt
|
|
| ½ | teaspoon |
oregano
|
|
| ½ | cup |
Parmesan cheese
|
|
|
red pepper flakes
or tabasco |
*
|
||
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | clove |
garlic
crushed |
|
| ½ | cup |
vegetable oil
|
|
| 4 | large |
eggs
slightly beaten |
|
| 3 | cups |
zucchini
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 1 | small |
onions
finely chopped |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
seasoned salt
|
|
| 2.5 | ml |
oregano
|
|
| 118 | ml |
Parmesan cheese
|
|
| 1 | x |
red pepper flakes
or tabasco |
*
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 1 | clove |
garlic
crushed |
|
| 118 | ml |
vegetable oil
|
|
| 4 | large |
eggs
slightly beaten |
|
| 7.1E+2 | ml |
zucchini
thinly sliced |
|
Directions
Mix all ingredients, adding zucchini last after other ingredients are well mixed.
Bake at 350℉ (180℃) for 25 minutes in a greased 13x9x2-inch pan.
