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Savory Zucchini Bread

 

Savory Zucchini Bread recipe
126

Yield

12

servings

Prep

15

min

Cook

25

min

Ready

40

min

 

Ingredients

1 cup biscuit baking mix (bisquick)
*
1 small onions
finely chopped
½ teaspoon salt
½ teaspoon seasoned salt
½ teaspoon oregano
*
½ cup Parmesan cheese
red pepper flakes
or tabasco
*
2 tablespoons parsley leaves
chopped
1 clove garlic
crushed
½ cup vegetable oil
4 large eggs
slightly beaten
3 cups zucchini
thinly sliced

Directions

Mix all ingredients, adding zucchini last after other ingredients are well mixed.

Bake at 350℉ (180℃) for 25 minutes in a greased 13x9x2-inch pan.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 12984% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 287mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 10%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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