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Savory Zucchini Bread

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Submitted by msheidi

Savory Zucchini Bread recipe

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 1
SMALL SMALL ONIONS
finely chopped
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML SEASONED SALT
½ 2.5
TEASPOON ML OREGANO
½ 118
1
X RED PEPPER FLAKES
or tabasco *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
1 1
CLOVE CLOVE GARLIC
crushed
½ 118
CUP ML VEGETABLE OIL
4 4
LARGE LARGE EGGS
slightly beaten
3 7.1E+2
CUPS ML ZUCCHINI
thinly sliced

Directions

Mix all ingredients, adding zucchini last after other ingredients are well mixed.

Bake at 350℉ (180℃) for 25 minutes in a greased 13×9×2-inch pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 129 84% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 287mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 10%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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