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Eggless Corn Muffins

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Submitted by mamilobita

Eggless Corn Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 237
CUP ML CORNMEAL
½ 118
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER
1 237
CUP ML MILK
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
melted

Directions

Sift and mix together the dry ingredients.

Add the milk and shortening.

Pour into greased muffin tins and bake at 350℉ (180℃) for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 99 26% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 209mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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