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Carob Cake

 

133

Yield

1

cake

Prep

20

min

Cook

20

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

1 cup all-purpose flour
1 ¼ cups whole-wheat flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup carob powder
*
½ cup sugar
½ cup corn oil
¾ cup water
1 ¼ cups honey
or maple syrup
1 tablespoon apple cider vinegar
2 teaspoons vanilla extract

Directions

Sift the flours together with baking soda, salt and carob.

Stir in the sugar.

In a large mixing bowl, stir together oil, water, honey, vinegar and vanilla until well blended.

Add dry ingredients, mixing until well blended.

Lightly oil and flour 2 8-inch cake pans.

Divide batter equally between the two pans and bake at 350℉ (180℃). for 20 minutes, or until the cakes test done.

Cool for about 10 minutes then turn out onto wire racks to cool completely.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 90728% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 293mg 12%
Total Carbohydrate 55g 55%
Dietary Fiber 6g 23%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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