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Carob Cake

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Submitted by cheryl33

YIELD

1 cake

PREP

20 min

COOK

20 min

READY

1 hrs

Ingredients

1 237
1 ¼ 296
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML CAROB POWDER *
½ 118
CUP ML SUGAR
½ 118
CUP ML CORN OIL
¾ 177
CUP ML WATER
1 ¼ 296
CUPS ML HONEY
or maple syrup
1 15
TABLESPOON ML APPLE CIDER VINEGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Sift the flours together with baking soda, salt and carob.

Stir in the sugar.

In a large mixing bowl, stir together oil, water, honey, vinegar and vanilla until well blended.

Add dry ingredients, mixing until well blended.

Lightly oil and flour 2 8-inch cake pans.

Divide batter equally between the two pans and bake at 350℉ (180℃). for 20 minutes, or until the cakes test done.

Cool for about 10 minutes then turn out onto wire racks to cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 907 28% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 293mg 12%
Total Carbohydrate 55g 55%
Dietary Fiber 6g 23%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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