Carob Cake
133
133
Ingredients
| 1 | cup |
all-purpose flour
|
|
| 1 ¼ | cups |
whole-wheat flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
carob powder
|
* |
| ½ | cup |
sugar
|
|
| ½ | cup |
corn oil
|
|
| ¾ | cup |
water
|
|
| 1 ¼ | cups |
honey
or maple syrup |
|
| 1 | tablespoon |
apple cider vinegar
|
|
| 2 | teaspoons |
vanilla extract
|
Directions
Sift the flours together with baking soda, salt and carob.
Stir in the sugar.
In a large mixing bowl, stir together oil, water, honey, vinegar and vanilla until well blended.
Add dry ingredients, mixing until well blended.
Lightly oil and flour 2 8-inch cake pans.
Divide batter equally between the two pans and bake at 350℉ (180℃). for 20 minutes, or until the cakes test done.
Cool for about 10 minutes then turn out onto wire racks to cool completely.
Nutrition Facts
Serving Size 278g (9.8 oz)Amount per Serving
Calories 90728% of calories from fat
% Daily Value *
Total Fat 28g
43%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 293mg
12%
Total Carbohydrate
55g
55%
Dietary Fiber 6g
23%
Sugars g
Protein
17g
Vitamin A 0%
•
Vitamin C 1%
Calcium 3%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
