Marinated Tomatoes With Basil & Balsamic Vinegar

Directions

Combine onion slices and 4 cups ice water in a large bowl; let stand 30 minutes.

Drain and pat dry with paper towels.

Whisk together vinegar, olive oil, 2 tablespoons water, and next 4 ingredients.

Stir in basil.

Layer half of tomato slices in a shallow dish.

Top with half of onion slices.

Drizzle with half of dressing.

Repeat with remaining tomato slices, onion slices, and dressing.

Cover and chill 30 minutes.

Sprinkle with Parmesan cheese curls, if desired, and serve with bread, if desired.

Serve at room temperature.