Easy Vegan Fudge recipe
A delicious variation of potato salad made with soft tofu, soy sauce and parsley leaves.
Add a green look to your kitchen with this scrumptious casserole made from cream of mushroom soup and green beans.
I used fresh garlic replace of garlic powder, I think it is so great, sure, I am a garlic fan! This is a nice recipe!
A hearty and savory chili that tastes wonderful with a crusty bread or those old-fashioned bread bowls.
An authentic basic salsa using dried chiles for use as a sauce for egg, Chilaquiles or Enchiladas. It also makes a nice spicy dip for tortilla chips.
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