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Red Wine, Tomato & Rosemary Sauce

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

35 min

Ready

55 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup onions
minced
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1 cup carrots
and diced
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½ cup celery
diced
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3 Garlic cloves
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3 cups water
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1 tablespoon tomato paste
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1 cup red wine
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2 tablespoons red wine
dry vinegar
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1 x salt
to taste
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1 tablespoon rosemary leaves
fresh or 1 ts dried rosemary
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½ teaspoon thyme
dried
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1 teaspoon basil
dried
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½ teaspoon white pepper
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cup water
cold
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2 tablespoons arrowroot flour
or cornstarch
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Ingredients

Amount Measure Ingredient Features
237 ml onions
minced
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237 ml carrots
and diced
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118 ml celery
diced
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3 Garlic cloves
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7.1E+2 ml water
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15 ml tomato paste
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237 ml red wine
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3E+1 ml red wine
dry vinegar
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1 x salt
to taste
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15 ml rosemary leaves
fresh or 1 ts dried rosemary
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2.5 ml thyme
dried
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5 ml basil
dried
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2.5 ml white pepper
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79 ml water
cold
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3E+1 ml arrowroot flour
or cornstarch
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Directions

Sauté onion, carrots, celery and garlic in 2 teaspoon water for 5 min.

Place in a heavy 3 quart pot along with remaining ingredients except ⅓ cup water and arrowroot.

Bring to a boil, cover partially, and simmer for 15 to 20 minutes until vegetables are tender.

Whisk together cold water and arrowroot until smooth and fully dissolved.

Slowly pour into simmering sauce, stirring constantly.

Lower heat and continue stirring as sauce thickens and becomes shiny, about 5 minutes.

If necessary, add more dissolved arrowroot or cornstarch, a teaspoon at a time, until sauce reaches desired consistency.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 413% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 55% Vitamin C 6%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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