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Oatmeal Raisin M&M Cookies

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Rich and flavorful, these cookies are packed with add-ins and can be made in jumbo or regular size.

Yield

50

servings

Prep

15

min

Cook

12

min

Ready

30

min

 

Ingredients

1cup butterVideo softened
cups brown sugar, lightVideo firmly packed*
2large eggsVideo
1teaspoon vanilla extractVideo
cups flour, all-purpose unsifted
1teaspoon baking powderVideo
1teaspoon baking sodaVideo
¼cup milkVideo
3cups oats old-fashioned or quick
1package chocolate MM chips*
1cup raisins, seedless
* not incl. in nutrient facts

Directions

Preheat oven to 350℉ (180℃).

In a large bowl with electric mixer, cream butter, sugar, eggs and vanilla.

On low speed, blend in flour, baking powder, and baking soda until smooth; stir in milk, oats, M&Ms and raisins; mix well.

Lightly grease baking sheets, or spray with nonstick cooking spray.

For jumbo cookies, drop a level ¼ cup dough onto prepared sheets; flatten slightly; bake 15 minutes, or until lightly golden.

For regular-size cookies, drop by rounded tbsp, and bake 12 minutes.

Cool completely on wire racks.

Makes 24 jumbo cookies or about 50 regular-size cookies.

First published: last updated: 2015-02-09

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 9245% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 41mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
 

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