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Oatmeal Raisin M&M Cookies


Saved in 2 recipe boxes

Rich and flavorful, these cookies are packed with add-ins and can be made in jumbo or regular size.

Yield

50

servings

Prep

15

min

Cook

12

min

Ready

30

min

 

Ingredients

1 cup butter
softened
cups brown sugar, light
firmly packed
*
2 large eggs
1 teaspoon vanilla extract
cups flour, all-purpose
unsifted
1 teaspoon baking powder
1 teaspoon baking soda
¼ cup milk
3 cups oats
old-fashioned or quick
1 package chocolate
MM chips
*
1 cup raisins, seedless
* not incl. in nutrient facts

Directions

Preheat oven to 350℉ (180℃).

In a large bowl with electric mixer, cream butter, sugar, eggs and vanilla.

On low speed, blend in flour, baking powder, and baking soda until smooth; stir in milk, oats, M&Ms and raisins; mix well.

Lightly grease baking sheets, or spray with nonstick cooking spray.

For jumbo cookies, drop a level ¼ cup dough onto prepared sheets; flatten slightly; bake 15 minutes, or until lightly golden.

For regular-size cookies, drop by rounded tbsp, and bake 12 minutes.

Cool completely on wire racks.

Makes 24 jumbo cookies or about 50 regular-size cookies.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 9245% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 41mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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