This tasty side dish can now be made with that new crockpot you've been dying to use!
The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours.
Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.
Serve with Fish or Chiken
Put down the barbecue lighter and try this succulent dish that is too good to believe it came from a crockpot!
A traditional Shepherd's pie recipe that will have you reaching for a second helping at the dinner table.
For 5 or 6 quart crockery cooker: Double all ingredients.
If you're having guests over, then try serving this succulent seafood dish that will have everyone giving compliments to the chef.
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