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Paprika Sauce

 

Serve with Fish or Chiken
25

Yield

4

servings

Prep

5

min

Cook

20

min

Ready

25

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

1 each sweet bell peppers
chopped
*
1 tablespoon paprika
50 grams bacon
chopped
150 millilitres sour cream
*
2 tablespoons tomato purée (passata)
1 each onions
chopped
½ teaspoon salt
½ teaspoon black pepper

Directions

Fry the onion until soft, add the bacon, chopped peppers and paprika and fry for another 3 to 4 min. Add the tomato purée, salt and pepper and simmer for 15 min. Add the sour cream and simmer for 2 min. Serve with fish or chicken.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 8657% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 587mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 7%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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