Paprika Sauce
Serve with Fish or Chiken
Yield
4 servingsPrep
5 minCook
20 minReady
25 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sweet bell peppers
chopped |
*
|
| 1 | tablespoon |
paprika
|
|
| 50 | grams |
bacon
chopped |
|
| 150 | millilitres |
sour cream
|
*
|
| 2 | tablespoons |
tomato purée (passata)
|
|
| 1 | each |
onions
chopped |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sweet bell peppers
chopped |
*
|
| 15 | ml |
paprika
|
|
| 5E+1 | grams |
bacon
chopped |
|
| 1.5E+2 | millilitres |
sour cream
|
*
|
| 3E+1 | ml |
tomato purée (passata)
|
|
| 1 | each |
onions
chopped |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Fry the onion until soft, add the bacon, chopped peppers and paprika and fry for another 3 to 4 min. Add the tomato purée, salt and pepper and simmer for 15 min. Add the sour cream and simmer for 2 min. Serve with fish or chicken.
