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Paprika Sauce

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Submitted by Jaques

Serve with Fish or Chiken

YIELD

4 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

1 1
EACH EACH SWEET BELL PEPPERS
chopped *
1 15
TABLESPOON ML PAPRIKA
50 5E+1
GRAMS GRAMS BACON
chopped
150 1.5E+2
MILLILITRES MILLILITRES SOUR CREAM *
2 3E+1
TABLESPOONS ML TOMATO PURÉE (PASSATA)
1 1
EACH EACH ONIONS
chopped
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Fry the onion until soft, add the bacon, chopped peppers and paprika and fry for another 3 to 4 min. Add the tomato purée, salt and pepper and simmer for 15 min. Add the sour cream and simmer for 2 min. Serve with fish or chicken.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 86 57% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 587mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 7%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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