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Hot & Spicy Sloppy Joes

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Submitted by tap69227

For 5 or 6 quart crockery cooker: Double all ingredients.

YIELD

8 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
1 1
LARGE LARGE ONIONS
minced (1 cup)
1 1
CLOVE CLOVE GARLIC
minced
6 173.4
OUNCES ML/G TOMATO JUICE
canned, hot style or vegetable cocktail
½ 118
CUP ML KETCHUP
½ 118
CUP ML WATER
2 3E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML JALAPEÑO PEPPER
canned, optional
1 15
TABLESPOON ML PREPARED MUSTARD
2 1E+1
TEASPOONS ML CHILI POWDER
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
8 8
EACH EACH HAMBURGER BUNS *
1 1
X X CHEESE
shredded *

Directions

In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender.

Drain off fat.

Meanwhile, in a 3½ or 4 quart crockery cooker combine tomato juice, ketchup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.

Stir in meat mixture.

Cover; cook on low heat setting for 10 to 12 hours or high heat setting for 3 to 5 hours.

Toast buns; spoon meat mixture over buns and sprinkle with cheese.

Note: for 1 quart crockery cooker: Omit water.

Use 1 pound ground beef; 1 medium onion, chopped; 1 small clove garlic, minced; one 6 oz can hot-style tomato juice; ¼ cup ketchup; 1 tablespoon brown sugar; 1 tablespoon chopped canned jalapeno peppers; 2 teaspoon prepared mustard; 1 teaspoon chili powder; ½ teaspoon Worcestershire sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 252 49% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 276mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 43g
Vitamin A 8% Vitamin C 15%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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