For 5 or 6 quart crockery cooker: Double all ingredients.
YIELD
8 servingsPREP
10 minCOOK
3 hrsREADY
3 hrsIngredients
Directions
In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender.
Drain off fat.
Meanwhile, in a 3½ or 4 quart crockery cooker combine tomato juice, ketchup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
Stir in meat mixture.
Cover; cook on low heat setting for 10 to 12 hours or high heat setting for 3 to 5 hours.
Toast buns; spoon meat mixture over buns and sprinkle with cheese.
Note: for 1 quart crockery cooker: Omit water.
Use 1 pound ground beef; 1 medium onion, chopped; 1 small clove garlic, minced; one 6 oz can hot-style tomato juice; ¼ cup ketchup; 1 tablespoon brown sugar; 1 tablespoon chopped canned jalapeno peppers; 2 teaspoon prepared mustard; 1 teaspoon chili powder; ½ teaspoon Worcestershire sauce.
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