Hot & Spicy Sloppy Joes
For 5 or 6 quart crockery cooker: Double all ingredients.
Yield
8 servingsPrep
10 minCook
3 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 | large |
onions
minced (1 cup) |
|
| 1 | clove |
garlic
minced |
|
| 6 | ounces |
tomato juice
canned, hot style or vegetable cocktail |
|
| ½ | cup |
ketchup
|
|
| ½ | cup |
water
|
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
jalapeño pepper
canned, optional |
|
| 1 | tablespoon |
prepared mustard
|
|
| 2 | teaspoons |
chili powder
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 8 | each |
hamburger buns
|
*
|
| 1 | x |
cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 1 | large |
onions
minced (1 cup) |
|
| 1 | clove |
garlic
minced |
|
| 173.4 | ml/g |
tomato juice
canned, hot style or vegetable cocktail |
|
| 118 | ml |
ketchup
|
|
| 118 | ml |
water
|
|
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
jalapeño pepper
canned, optional |
|
| 15 | ml |
prepared mustard
|
|
| 1E+1 | ml |
chili powder
|
|
| 5 | ml |
worcestershire sauce
|
|
| 8 | each |
hamburger buns
|
*
|
| 1 | x |
cheese
shredded |
*
|
Directions
In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender.
Drain off fat.
Meanwhile, in a 3½ or 4 quart crockery cooker combine tomato juice, ketchup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
Stir in meat mixture.
Cover; cook on low heat setting for 10 to 12 hours or high heat setting for 3 to 5 hours.
Toast buns; spoon meat mixture over buns and sprinkle with cheese.
Note: for 1 quart crockery cooker: Omit water.
Use 1 pound ground beef; 1 medium onion, chopped; 1 small clove garlic, minced; one 6 oz can hot-style tomato juice; ¼ cup ketchup; 1 tablespoon brown sugar; 1 tablespoon chopped canned jalapeno peppers; 2 teaspoon prepared mustard; 1 teaspoon chili powder; ½ teaspoon Worcestershire sauce.
