Search
by Ingredient

Shrimp in Beer Sauce

StarStarStarStarHalf star

Submitted by georgianee

Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 907.2
POUNDS G SHRIMP
large, peeled, deveined
1 ½ 355
CUP ML BEER
1 1
EACH EACH ONIONS
diced
½ 0.5
EACH EACH LEMON
sliced
1 1
EACH EACH BAY LEAVES *
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, chopped
1 15
TABLESPOON ML VEGETABLE OIL
vegetable
2 2
EACH EACH GARLIC
cloves, pressed
¾ 177
CUPS ML TOMATO PASTE
½ 2.5
TEASPOON ML SAGE *
4 4
X X RED HOT PEPPER SAUCE
drops *

Directions

Combine shrimp, beer, onion, lemon, bay leaf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink. Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid.

In a skillet sauté garlic in hot oil until lightly browned. Combine tomato paste, sage, and tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat.

Serve over rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 405g (14.3 oz)
Amount per Serving
Calories 347 15% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 443mg 148%
Sodium 562mg 23%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 101g
Vitamin A 26% Vitamin C 38%
Calcium 13% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe