Shrimp in Beer Sauce
Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
shrimp
large, peeled, deveined |
|
| 1 ½ | cup |
beer
|
|
| 1 | each |
onions
diced |
|
| ½ | each |
lemon
sliced |
|
| 1 | each |
bay leaves
|
*
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| 1 | tablespoon |
vegetable oil
vegetable |
|
| 2 | each |
garlic
cloves, pressed |
|
| ¾ | cups |
tomato paste
|
|
| ½ | teaspoon |
sage
|
*
|
| 4 | x |
red hot pepper sauce
drops |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
shrimp
large, peeled, deveined |
|
| 355 | ml |
beer
|
|
| 1 | each |
onions
diced |
|
| 0.5 | each |
lemon
sliced |
|
| 1 | each |
bay leaves
|
*
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 15 | ml |
vegetable oil
vegetable |
|
| 2 | each |
garlic
cloves, pressed |
|
| 177 | ml |
tomato paste
|
|
| 2.5 | ml |
sage
|
*
|
| 4 | x |
red hot pepper sauce
drops |
*
|
Directions
Combine shrimp, beer, onion, lemon, bay leaf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink. Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid.
In a skillet sauté garlic in hot oil until lightly browned. Combine tomato paste, sage, and tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat.
Serve over rice.
