Mama Chio's Shellfish Cioppino
Mama Chio's Shellfish Cioppino recipe
Yield
6 servingsPrep
15 minCook
1 hrsReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sauce | |||
| ¼ | cup |
olive oil
|
|
| ½ | cup |
butter
|
|
| 1 | large |
onions
chopped |
|
| 3 | tablespoons |
parsley leaves
chopped |
|
| 4 | cloves |
garlic
chopped |
|
| ¾ | cup |
sherry
dry |
*
|
| 2 | cups |
italian plum (roma) tomatoes
chopped |
|
| 1 | cup |
tomato sauce
|
|
| 2 | each |
bay leaves
|
*
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| ½ | teaspoon |
thyme
dried |
*
|
| 2 | cups |
water
|
|
| Seafood | |||
| 1 | each |
dungeness crab
fresh |
* |
| 2 | each |
lobster tails
|
*
|
| 8 | large |
shrimp
unshelled |
|
| 12 | whole |
clams
in the shell |
*
|
| ½ | pound |
scallops
fresh |
|
| ½ | pound |
halibut fillets
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sauce | |||
| 59 | ml |
olive oil
|
|
| 118 | ml |
butter
|
|
| 1 | large |
onions
chopped |
|
| 45 | ml |
parsley leaves
chopped |
|
| 4 | cloves |
garlic
chopped |
|
| 177 | ml |
sherry
dry |
*
|
| 473 | ml |
italian plum (roma) tomatoes
chopped |
|
| 237 | ml |
tomato sauce
|
|
| 2 | each |
bay leaves
|
*
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 2.5 | ml |
thyme
dried |
*
|
| 473 | ml |
water
|
|
| Seafood | |||
| 1 | each |
dungeness crab
fresh |
* |
| 2 | each |
lobster tails
|
*
|
| 8 | large |
shrimp
unshelled |
|
| 12 | whole |
clams
in the shell |
*
|
| 226.8 | g |
scallops
fresh |
|
| 226.8 | g |
halibut fillets
|
*
|
Directions
Heat the oil and butter in a large pot.
Add onion, parsley, and garlic and cook until onion is transparent.
Add sherry and cook an additional five minutes.
Add tomatoes and tomato sauce, bay leaves and seasonings.
Stir frequently while cooking 15 to 20 minutes.
Add water, cover, and simmer for a half hour.
Add all seafood except halibut to the sauce.
Add more water if necessary.
Cook for five minutes, add halibut and cook an additional ten minutes.
When clams have opened, cioppino is ready to serve.
