Baked Stuffed Red Snapper

Name: Baked Stuffed Red Snapper
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: red snapper, whole fish; banana bread; butter; parsley leaves; thyme; vegetable oil; butter; lemons; sage; tomatoes; red hot pepper sauce; celery; salt; worcestershire sauce

Yield

6
servings

Prep

15
min

Cook

45
min

Ready

60
min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
4	pounds	red snapper, whole fish up to 6 pounds
6	slices	banana bread white	*
2	tablespoons	butter
2	tablespoons	parsley leaves chopped
⅛	teaspoon	thyme	*
Basting sauce
¾	cup	vegetable oil
3	tablespoons	butter melted
1 ½	each	lemons juiced
⅛	teaspoon	sage	*
2	tablespoons	tomatoes chopped
3		red hot pepper sauce	*
4	tablespoons	celery finely minced
1 ½	teaspoons	salt
3	tablespoons	worcestershire sauce

Ingredients

Amount	Measure	Ingredient	Features
1.8	kg	red snapper, whole fish up to 6 pounds
6	slices	banana bread white	*
30	ml	butter
30	ml	parsley leaves chopped
0.6	ml	thyme	*

Basting sauce
177	ml	vegetable oil
45	ml	butter melted
1.5	each	lemons juiced
0.6	ml	sage	*
30	ml	tomatoes chopped
3		red hot pepper sauce	*
60	ml	celery finely minced
7.5	ml	salt
45	ml	worcestershire sauce