Tuna Tapenade
Yield
2 servingsPrep
20 minCook
?Ready
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
olive oil
|
|
¼ | cup |
capers
|
* |
7 | ounces |
tuna, canned
in oil, drained |
* |
¼ | cup |
lemon juice
|
|
1 | tablespoon |
dark rum
|
|
2 | cloves |
garlic
coarsely chopped |
|
8 | ounces |
black olives
pitted |
|
1 | x |
black pepper
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
olive oil
|
|
59 | ml |
capers
|
* |
202.3 | ml/g |
tuna, canned
in oil, drained |
* |
59 | ml |
lemon juice
|
|
15 | ml |
dark rum
|
|
2 | cloves |
garlic
coarsely chopped |
|
231.2 | ml/g |
black olives
pitted |
|
1 | x |
black pepper
|
* |
Directions
Place all ingredients (except olive oil) in a food processor and blend until smooth.
Slowly add olive oil.
Serve with fresh vegetables.