So much better than deep frying.
A Chipotle pepper adds smokiness in a wet marinade for the flank steak. After marinating the flank steak becomes very tender without being mushy. Perfectly grilled you will be surprised by how tender and juicy the steak comes out; the leftovers are great for sandwiches making quick, easy and delicious meals.
Spice up your steak in a new way with this unique and tasty recipe that is stress free.
Dress up your succulent steak with this simple recipe that uses cider vinegar and molasses.
Try something new with this scrumptious dish that can be cooked on the barbecue or baked in the oven.
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