Krazy Kurt's Marinated Flank Steak
Dress up your succulent steak with this simple recipe that uses cider vinegar and molasses.
Yield
2 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef
flank steak |
*
|
| 1 | each |
onions
red, minced |
|
| 1 | cup |
vinegar
cider |
|
| 2 | tablespoons |
molasses
|
|
| 2 | tablespoons |
sugar
brown |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef
flank steak |
*
|
| 1 | each |
onions
red, minced |
|
| 237 | ml |
vinegar
cider |
|
| 3E+1 | ml |
molasses
|
|
| 3E+1 | ml |
sugar
brown |
|
Directions
Mix and marinate the night before grilling. Season before with fresh cracked black pepper and sprinkle with kosher salt to form a crispy crust. Grill on medium heat, until done to your desired doneness. Slice against the grain and serve. Salsa can be added at the table also.
Add some fresh local corn on the cob and your favorite salad and you'll have a great summer barbeque.
