SALMON STEAKS
Try something new with this scrumptious dish that can be cooked on the barbecue or baked in the oven.
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
|
*
|
| ¼ | cup |
vegetable oil
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
ginger
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
|
*
|
| 59 | ml |
vegetable oil
|
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
ginger
|
|
Directions
Combine all ingredients and pour over steaks. Marinate 30 minutes; turn steaks; marinate another 30 minutes. Barbecue 10 minutes; turn steaks and brush with marinade; cook another 10 minutes.
