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Salmon Steaks with Raspberry Mirepoix

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Submitted by in4walls

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 4
EACH EACH SALMON STEAKS *
2 3E+1
TABLESPOONS ML RASPBERRY VINEGAR
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
X X MIREPOIX
raspberry *

Directions

Rinse Salmon and Pat Dry.

Brush Both Sides Of Salmon Steaks With Vinegar; Sprinkle With Pepper.

Place On Rack Of Broiler Pan Coated With Cooking Spray.

Broil Steaks 5 Inches From Heat, Turning Once, 4 To 5 Min. or Until Salmon Flakes Easily.

Srve Salmon Steaks With Raspberry Mirepoix.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 1 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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