Salmon Steaks with Raspberry Mirepoix
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
|
*
|
| 2 | tablespoons |
raspberry vinegar
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | x |
mirepoix
raspberry |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
|
*
|
| 3E+1 | ml |
raspberry vinegar
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
mirepoix
raspberry |
* |
Directions
Rinse Salmon and Pat Dry.
Brush Both Sides Of Salmon Steaks With Vinegar; Sprinkle With Pepper.
Place On Rack Of Broiler Pan Coated With Cooking Spray.
Broil Steaks 5 Inches From Heat, Turning Once, 4 To 5 Min. or Until Salmon Flakes Easily.
Srve Salmon Steaks With Raspberry Mirepoix.
