367 lamb recipes

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

Roast your lamb chops this summer with this simple recipe that uses a bit of lime juice to give it an extravagant taste!

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Basic Rack of Lamb recipe