Lamb Kabobs with Vegetables

Directions

Cut lamb into 1½ inch cubes.

Combine oil, lemon juice, onion, oregano, marjoram, parsley and garlic in a large deep bowl.

Stir in lamb, cover, let marinate overnight in refrigerator.

Cut peppers into squares.

Thread lamb cubes onto 6 metal skewers.

Grill or broil, 6 inch from heat, for 15 minutes turning and basting frequently with marinade.

Put vegetables on 6 metal skewers and continue grilling lamb and vegetables, turning and basting, for 15 minutes longer or until meat is done as you like it and vegetables are tender.