Search
by Ingredient

Spicy Curry Sirloin Lamb Steaks with Cucumber Raita

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by TUCKIE

Spicy Curry Sirloin Lamb Steaks with Cucumber Raita recipe

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

1 hrs

Ingredients

8 231.2
OUNCES ML/G YOGURT
plain, low fat
79
CUP ML CUCUMBERS
peeled, seeded, diced
2 3E+1
TABLESPOONS ML MINT LEAVES
chopped
1 15
TABLESPOON ML MAYONNAISE
2 1E+1
TEASPOONS ML LIME JUICE
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML GARLIC
minced
4 4

Directions

Heat grill.

Combine all ingredients in medium bowl.

Cover and refrigerate 30 minutes.

Generously press curry seasoning over both sides of steaks.

Grill steaks over medium-hot heat 2 to 3 minutes per side.

Serve with Cucumber Raita.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 54 53% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 349mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 4%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe