Spicy Curry Sirloin Lamb Steaks with Cucumber Raita
Spicy Curry Sirloin Lamb Steaks with Cucumber Raita recipe
Yield
4 servingsPrep
15 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
yogurt
plain, low fat |
|
| ⅓ | cup |
cucumbers
peeled, seeded, diced |
|
| 2 | tablespoons |
mint leaves
chopped |
|
| 1 | tablespoon |
mayonnaise
|
|
| 2 | teaspoons |
lime juice
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
garlic
minced |
|
| 4 |
lamb shoulder chops
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
yogurt
plain, low fat |
|
| 79 | ml |
cucumbers
peeled, seeded, diced |
|
| 3E+1 | ml |
mint leaves
chopped |
|
| 15 | ml |
mayonnaise
|
|
| 1E+1 | ml |
lime juice
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
garlic
minced |
|
| 4 | each |
lamb shoulder chops
|
*
|
Directions
Heat grill.
Combine all ingredients in medium bowl.
Cover and refrigerate 30 minutes.
Generously press curry seasoning over both sides of steaks.
Grill steaks over medium-hot heat 2 to 3 minutes per side.
Serve with Cucumber Raita.
