Mongolian Barbecued Lamb or Beef
Yield
1 servingsPrep
6 hrsCook
5 minReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
lamb
boneless, or beef |
|
| 2-3 | each |
leeks
or scallions |
*
|
| 2-3 | each |
cilantro
stalks |
*
|
| 1 | x |
coriander
|
*
|
| 3 | tablespoons |
soy sauce, light
|
|
| 2 | teaspoons |
sugar
|
|
| 2 | tablespoons |
bean curd cake
fermented, mashed |
* |
| 2 | tablespoons |
sherry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
lamb
boneless, or beef |
|
|
leeks
or scallions |
*
|
||
|
cilantro
stalks |
*
|
||
| 1 | x |
coriander
|
*
|
| 45 | ml |
soy sauce, light
|
|
| 1E+1 | ml |
sugar
|
|
| 3E+1 | ml |
bean curd cake
fermented, mashed |
* |
| 3E+1 | ml |
sherry
|
|
Directions
Slice meat into very thin slices about 4 inches long.
Mix all ingredients and marinate for 6 hours.
Cook on grill for 3 to 5 minutes, turning frequently.
