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Mongolian Barbecued Lamb or Beef

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Submitted by Steve0

YIELD

1 servings

PREP

6 hrs

COOK

5 min

READY

6 hrs

Ingredients

2 907.2
POUNDS G LAMB
boneless, or beef
2-3
EACH LEEKS
or scallions *
2-3
EACH CILANTRO
stalks *
1 1
X X CORIANDER *
3 45
TABLESPOONS ML SOY SAUCE, LIGHT
2 1E+1
TEASPOONS ML SUGAR
2 3E+1
TABLESPOONS ML BEAN CURD CAKE
fermented, mashed *
2 3E+1
TABLESPOONS ML SHERRY

Directions

Slice meat into very thin slices about 4 inches long.

Mix all ingredients and marinate for 6 hours.

Cook on grill for 3 to 5 minutes, turning frequently.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 998g (35.2 oz)
Amount per Serving
Calories 2153 64% from fat
 % Daily Value *
Total Fat 154g 237%
Saturated Fat 74g 372%
Trans Fat 0g
Cholesterol 599mg 200%
Sodium 2647mg 110%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 330g
Vitamin A 0% Vitamin C 0%
Calcium 13% Iron 79%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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