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Skewered Lamb Tenderloin

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Recipe

Rosemary kissed lamb and shallot skewers for the barbecue.

Yield

8
servings

Prep

10
min

Cook

6
min

Ready

6
hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each lamb loin
tenderloin
*Camera
8 each shallots
or pearl onions, roasted
*Camera
1 each garlic bulb
crushed
*
1 cup olive oil
Camera
3 each rosemary sprigs
bruised
*Camera

Ingredients

Amount Measure Ingredient Features
4 each lamb loin
tenderloin
* Camera
8 each shallots
or pearl onions, roasted
* Camera
1 each garlic bulb
crushed
*
237 ml olive oil
Camera
3 each rosemary sprigs
bruised
* Camera

Directions

Prepare a wood or charcoal grill and let it burn down to embers.

In a mixing bowl, combine garlic, olive oil and rosemary.

Marinate lamb for 4 to 6 hours.

Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 24599% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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