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Skewered Lamb Tenderloin

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Submitted by toshy

Rosemary kissed lamb and shallot skewers for the barbecue.

YIELD

8 servings

PREP

10 min

COOK

6 min

READY

6 hrs

Ingredients

4 4
EACH EACH LAMB LOIN
tenderloin *
8 8
EACH EACH SHALLOTS
or pearl onions, roasted *
1 1
EACH EACH GARLIC BULB
crushed *
1 237
CUP ML OLIVE OIL
3 3
EACH EACH ROSEMARY SPRIGS
bruised *

Directions

Prepare a wood or charcoal grill and let it burn down to embers.

In a mixing bowl, combine garlic, olive oil and rosemary.

Marinate lamb for 4 to 6 hours.

Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 245 99% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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