Skewered Lamb Tenderloin
or pearl onions, roasted
Prepare a wood or charcoal grill and let it burn down to embers.
In a mixing bowl, combine garlic, olive oil and rosemary.
Marinate lamb for 4 to 6 hours.
Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette.