Barbecued Lamb

Name: Barbecued Lamb
Yield: 4
Cuisine: Fusion
Ingredients: lamb; garlic cloves; sugar; soy sauce, tamari; salt

4 servings

20 min

10 min

30 min

Ingredients

Amount	Measure	Ingredient
1 ½	pounds	lamb lean
2	each	garlic cloves
2	teaspoons	sugar
2	tablespoons	soy sauce, tamari
1	teaspoon	salt

Trans-fat Free, Low Carb

Cut the lamb into thin slices 2. Mix together the remaining ingredients. Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish.
Grill on each side for 5 minutes and serve immediately. Serves 4

* not incl. in nutrient facts

Nutrition Facts

186g

Amount per Serving

Calories 408 64% of calories from fat

% Daily Value *

Total Fat 29g 44%

Saturated Fat 14g 70%

Trans Fat 0g

Cholesterol 112mg 37%

Sodium 1167mg 49%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 62g

Vitamin A 0% • Vitamin C 2%

Calcium 3% • Iron 15%