Barbecued Lamb
Yield
4 servingsPrep
20 minCook
10 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
lamb
lean |
|
2 | each | garlic cloves |
|
2 | teaspoons | sugar |
|
2 | tablespoons | soy sauce, tamari |
|
1 | teaspoon | salt |
|
Trans-fat Free, Low Carb
Directions
- Cut the lamb into thin slices 2. Mix together the remaining ingredients. Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish.
- Grill on each side for 5 minutes and serve immediately. Serves 4
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