Barbecued Lamb
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
lamb
lean |
|
| 2 | each |
garlic cloves
|
|
| 2 | teaspoons |
sugar
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
lamb
lean |
|
| 2 | each |
garlic cloves
|
|
| 1E+1 | ml |
sugar
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 5 | ml |
salt
|
|
Directions
- Cut the lamb into thin slices 2. Mix together the remaining ingredients. Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish.
- Grill on each side for 5 minutes and serve immediately. Serves 4
