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Caramel Chocolate Eclairs

 
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Instead of going to Tim Horton's, try making these scrumptious snacks that will satisfy your sweet tooth.

Yield

12

servings

Prep

20

min

Cook

0

min

Ready

20

min

Trans-fat Free
 

Ingredients

12 each eclair shells
empty
2 cups caramel pastry cream
chilled
*
1 cup chocolate ganache
room temperature
*

Directions

With a small paring knife, pierce a small hole at each end of each eclair. Put pastry cream in pastry bag fitted with small plain tip. Insert tip into one hole in one eclair and squeeze to fill. Place tip in other hole and repeat. Repeat with each eclair until all are filled. Use a small offset spatula to glaze each eclair with chocolate ganache. Let ganache set before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 20454% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 263mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 10g
Vitamin A 13% Vitamin C 0%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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