Caramel Chocolate Eclairs
164
Instead of going to Tim Horton's, try making these scrumptious snacks that will satisfy your sweet tooth.
Ingredients
| 12 | each |
eclair shells
empty |
|
| 2 | cups |
caramel pastry cream
chilled |
* |
| 1 | cup |
chocolate ganache
room temperature |
* |
Directions
With a small paring knife, pierce a small hole at each end of each eclair. Put pastry cream in pastry bag fitted with small plain tip. Insert tip into one hole in one eclair and squeeze to fill. Place tip in other hole and repeat. Repeat with each eclair until all are filled. Use a small offset spatula to glaze each eclair with chocolate ganache. Let ganache set before serving.
Nutrition Facts
Serving Size 78g (2.8 oz)Amount per Serving
Calories 20454% of calories from fat
% Daily Value *
Total Fat 12g
19%
Saturated Fat 3g
16%
Trans Fat
0g
Cholesterol 99mg
33%
Sodium 263mg
11%
Total Carbohydrate
6g
6%
Dietary Fiber 0g
2%
Sugars g
Protein
10g
Vitamin A 13%
•
Vitamin C 0%
Calcium 5%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
