Instead of going to Tim Horton’s, try making these scrumptious snacks that will satisfy your sweet tooth.
YIELD
12 servingsPREP
20 minCOOK
0 minREADY
20 minIngredients
Directions
With a small paring knife, pierce a small hole at each end of each eclair. Put pastry cream in pastry bag fitted with small plain tip. Insert tip into one hole in one eclair and squeeze to fill. Place tip in other hole and repeat. Repeat with each eclair until all are filled. Use a small offset spatula to glaze each eclair with chocolate ganache. Let ganache set before serving.
Comments
References
| Caramel Pastry Cream Recipe | almost 15 years ago |
| Chocolate Ganache Recipe | almost 15 years ago |
| Pate a Choux - for making eclair shells | almost 15 years ago |
