Sri Lanka Bonchi (Curried Beans)
Yield
2 servingsPrep
15 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 250 | grams |
beans
|
|
| 1 | each |
onions
|
|
| 1 | each |
hot chili peppers
fresh |
*
|
| 50 | ml |
vegetable oil
|
*
|
| 1 | x |
curry leaves
|
*
|
| ¼ | teaspoon |
chili powder
|
|
| 1 | teaspoon |
cumin
|
|
| ½ | teaspoon |
turmeric
|
|
| 75 | ml |
coconut milk
thick |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5E+2 | grams |
beans
|
|
| 1 | each |
onions
|
|
| 1 | each |
hot chili peppers
fresh |
*
|
| 5E+1 | ml |
vegetable oil
|
*
|
| 1 | x |
curry leaves
|
*
|
| 1.3 | ml |
chili powder
|
|
| 5 | ml |
cumin
|
|
| 2.5 | ml |
turmeric
|
|
| 75 | ml |
coconut milk
thick |
*
|
Directions
Wash and trim the beans as desired.
Chop the onion and chile.
Heat the oil and fry the onion and curry leaves until fragrant.
Add the beans, chile, powder, cumin and turmeric and cook for 3 minutes.
Add the coconut milk and cook until the beans are soft.
