Salad Dressing Mix
Yield
1 batchPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
granulated |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | tablespoon |
poppy seed
|
|
| 1 | tablespoon |
onion, dried flakes
|
|
| 1 ½ | cups |
cottage cheese
|
*
|
| 1 | cup |
vegetable oil
|
|
| ½ | cup |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
granulated |
|
| 5 | ml |
salt
|
|
| 5 | ml |
dry mustard
|
|
| 15 | ml |
poppy seed
|
|
| 15 | ml |
onion, dried flakes
|
|
| 355 | ml |
cottage cheese
|
*
|
| 237 | ml |
vegetable oil
|
|
| 118 | ml |
vinegar
|
|
Directions
Combine all ingredients in a small bowl, stirring until evenly distributed.
Pour into a ½-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil.
Seal container. Label with date and contents. Store in a cool dry place.
Use within 3 months.
