Barbecued Lamb Chops
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
lamb
loin chops, 1 inch thick |
*
|
| ¼ | teaspoon |
bouquet garni
for lamb |
*
|
| ¼ | cup |
butter
melted |
|
| ½ | cup |
white wine
dry |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
fresh ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
lamb
loin chops, 1 inch thick |
*
|
| 1.3 | ml |
bouquet garni
for lamb |
*
|
| 59 | ml |
butter
melted |
|
| 118 | ml |
white wine
dry |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
fresh ground |
*
|
Directions
Arrange lamb chops in large glass baking pan, Combine melted butter and wine; crush Bouquet Garni and add to butter and wine. Pour over lamb chops and marinate at room temperature for several hours. Drain chops and barbecue for about 30 minutes, turning several times and basting frequently with remaining marinade. Season to taste with salt and pepper.
