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Barbecued Lamb Chops

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Submitted by jackiesiar

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

6 6
EACH EACH LAMB
loin chops, 1 inch thick *
¼ 1.3
TEASPOON ML BOUQUET GARNI
for lamb *
¼ 59
CUP ML BUTTER
melted
½ 118
CUP ML WHITE WINE
dry *
1 1
X X SALT *
1 1
X X BLACK PEPPER
fresh ground *

Directions

Arrange lamb chops in large glass baking pan, Combine melted butter and wine; crush Bouquet Garni and add to butter and wine. Pour over lamb chops and marinate at room temperature for several hours. Drain chops and barbecue for about 30 minutes, turning several times and basting frequently with remaining marinade. Season to taste with salt and pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 67 103% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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