Lamb Rib Chops Wih Quince Jelly Glaze

Directions

Quince Jelly Glaze: In small saucepan, sauté garlic in butter over medium heat.

Add jelly, rosemary, pepper and aslt.

Mix well.

Cook, stirring constantly, until jelly has just melted.

Remove from heat and set aside.

Broiled Lamb Chops: Preheat electric broiler.

It is not necessary to preheat a gas broiler.

Arrang chops on rack in broiler pan.

Generously brush top side of each chop wtih half the glaze.

Broil chops 3 to 4 inchesfrom the heat for 6 minutes until browned.

Turn chops over.

Brush with remaining glaze.

Broil for 4 to 5 minutes until done to your liking.