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Lamb Rib Chops Wih Quince Jelly Glaze

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

11 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Quince jelly glaze
1 teaspoon garlic
minced
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1 tablespoon butter, unsalted
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½ cup jelly
quince
*
1 tablespoon rosemary leaves
freshly chopped
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¼ teaspoon black pepper
freshly cracked
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1 x salt
to taste
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Broiled lamb chops
8 each lamb rib chops
1 inch thick
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Ingredients

Amount Measure Ingredient Features
Quince jelly glaze
5 ml garlic
minced
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15 ml butter, unsalted
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118 ml jelly
quince
*
15 ml rosemary leaves
freshly chopped
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1.3 ml black pepper
freshly cracked
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1 x salt
to taste
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Broiled lamb chops
8 each lamb rib chops
1 inch thick
* Camera

Directions

Quince Jelly Glaze: In small saucepan, sauté garlic in butter over medium heat.

Add jelly, rosemary, pepper and aslt.

Mix well.

Cook, stirring constantly, until jelly has just melted.

Remove from heat and set aside.

Broiled Lamb Chops: Preheat electric broiler.

It is not necessary to preheat a gas broiler.

Arrang chops on rack in broiler pan.

Generously brush top side of each chop wtih half the glaze.

Broil chops 3 to 4 inchesfrom the heat for 6 minutes until browned.

Turn chops over.

Brush with remaining glaze.

Broil for 4 to 5 minutes until done to your liking.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 1495% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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