Lamb Rib Chops Wih Quince Jelly Glaze
Yield
8 servingsPrep
15 minCook
11 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Quince jelly glaze | |||
| 1 | teaspoon |
garlic
minced |
|
| 1 | tablespoon |
butter, unsalted
|
|
| ½ | cup |
jelly
quince |
* |
| 1 | tablespoon |
rosemary leaves
freshly chopped |
|
| ¼ | teaspoon |
black pepper
freshly cracked |
|
| 1 | x |
salt
to taste |
*
|
| Broiled lamb chops | |||
| 8 | each |
lamb rib chops
1 inch thick |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Quince jelly glaze | |||
| 5 | ml |
garlic
minced |
|
| 15 | ml |
butter, unsalted
|
|
| 118 | ml |
jelly
quince |
* |
| 15 | ml |
rosemary leaves
freshly chopped |
|
| 1.3 | ml |
black pepper
freshly cracked |
|
| 1 | x |
salt
to taste |
*
|
| Broiled lamb chops | |||
| 8 | each |
lamb rib chops
1 inch thick |
*
|
Directions
Quince Jelly Glaze: In small saucepan, sauté garlic in butter over medium heat.
Add jelly, rosemary, pepper and aslt.
Mix well.
Cook, stirring constantly, until jelly has just melted.
Remove from heat and set aside.
Broiled Lamb Chops: Preheat electric broiler.
It is not necessary to preheat a gas broiler.
Arrang chops on rack in broiler pan.
Generously brush top side of each chop wtih half the glaze.
Broil chops 3 to 4 inchesfrom the heat for 6 minutes until browned.
Turn chops over.
Brush with remaining glaze.
Broil for 4 to 5 minutes until done to your liking.
