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Peanut Sauce (Nuoc Leo)

 

12

Yield

4

servings

Prep

15

min

Cook

10

min

Ready

25

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 cloves garlic
chopped
2 each chicken livers
*
2 tablespoons vegetable oil
2 tablespoons soy sauce, dark
2 tablespoons sugar
2 tablespoons peanut butter
crunchy
2 teaspoons tahini (sesame paste)
*
¼ each hot chili peppers
seeded and chopped
*
1 x water
*

Directions

Sauté the garlic and chicken livers in the oil until very darkly coloured.

Grind to a thick paste and return to the pan with the remaining ingredients.

Simmer, adding water to make a thick sauce, for about 2 minutes, stirring constantly.

Refrigerate for up to 2 weeks.

Use as a dip for various roasted meats and meatballs and to spread over rice paper before wrapping cooked ingredients or salad.

A variation to this sauce uses tamarind pulp instead of the livers to give a tart tasting sauce.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 18770% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 577mg 24%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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