Switzerland produces over 150 types of cheese such as the hard cheeses, Gruyere and Emmental.
Swiss cheese is a popular cheese that melts well and is used for sandwiches such as on top of the New York style Reuben sandwich, in French Onion soups and for stuffing inside Chicken Cordon Bleu, grated inside cheese omelettes among many other savory dishes.
Yummy Breakfast Muffins recipe
OMG! This is the BEST salad! The only thing I did differently was to add some walnuts instead of cashews. The dressing is extremely refreshing and delicious! You can't go wrong with this recipe!
White Pizza with Chicken and Basil recipe
Cream of Broccoli Soup recipe
This is quick and easy to prepare and quite good.
Quick and easy way of using up leftover turkey. Turkey, topped with sauerkraut and melted swiss cheese.
Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.
The classic french style omelet.
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