YIELD
8 servingsPREP
5 minCOOK
0 minREADY
5 minIngredients
Directions
In a bowl combine the tuna, cheese, celery, onion, mayonnaise, sour cream, and pepper (to taste).
Spread on the bread and serve at once.
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Nutrition Facts
Serving Size 98g (3.5 oz)Amount per Serving
Calories
222
25%
of calories
from fat
% Daily Value *
Total Fat
6g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
487mg
20%
Total Carbohydrate
11g
11%
Dietary Fiber
4g
15%
Sugars
g
Protein
17g
Vitamin A
2%
•
Vitamin C
1%
Calcium
6%
•
Iron
11%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber