Tuna Taylor Salad
Yield
8 servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6-1/2 | ounces |
tuna fish
canned, drained, flaked |
|
| ½ | cup |
swiss cheese
|
*
|
| ½ | cup |
celery
chopped |
|
| 2 | tablespoons |
onions
finely chopped |
|
| ¼ | cup |
mayonnaise
|
|
| ¼ | cup |
sour cream
|
|
| 1 | x |
black pepper
|
*
|
| 16 | slices |
rye bread
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
tuna fish
canned, drained, flaked |
|||
| 118 | ml |
swiss cheese
|
*
|
| 118 | ml |
celery
chopped |
|
| 3E+1 | ml |
onions
finely chopped |
|
| 59 | ml |
mayonnaise
|
|
| 59 | ml |
sour cream
|
|
| 1 | x |
black pepper
|
*
|
| 16 | slices |
rye bread
|
|
Directions
In a bowl combine the tuna, cheese, celery, onion, mayonnaise, sour cream, and pepper (to taste).
Spread on the bread and serve at once.
