Yummy Breakfast Muffins
Yummy Breakfast Muffins recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | cup |
sour cream
|
|
| 1 | tablespoon |
vegetable shortening
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | package |
ham
|
*
|
| Finely chopped | |||
| ½ | cup |
swiss cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
sugar
|
|
| 237 | ml |
sour cream
|
|
| 15 | ml |
vegetable shortening
|
|
| 5 | ml |
prepared mustard
|
|
| 315 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1 | package |
ham
|
*
|
| Finely chopped | |||
| 118 | ml |
swiss cheese
|
*
|
Directions
Beat egg until light.
Add sugar, sour cream, shortening and mustard; stir well.
Add dry ingredients; stir just until moistened; do not overbeat.
Gently, stir in ham and cheese. Fill greased muffin tins ¾ mini-muffins.
