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Yummy Breakfast Muffins

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Submitted by sarawen

Yummy Breakfast Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML SUGAR
1 237
CUP ML SOUR CREAM
1 15
TABLESPOON ML VEGETABLE SHORTENING
1 5
TEASPOON ML PREPARED MUSTARD
1 ⅓ 315
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 1
PACKAGE PACKAGE HAM *
Finely chopped
½ 118
CUP ML SWISS CHEESE *

Directions

Beat egg until light.

Add sugar, sour cream, shortening and mustard; stir well.

Add dry ingredients; stir just until moistened; do not overbeat.

Gently, stir in ham and cheese. Fill greased muffin tins ¾ mini-muffins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 113 44% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 142mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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