Golden Millet Porridge
Yield
4 servingsPrep
5 minCook
30 minReady
35 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
millet
uncooked |
|
| 1 | cup |
onions
or carrots, or squash, or parsnips |
|
| 5 | cups |
water
|
|
| ¼ | teaspoon |
sea salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
millet
uncooked |
|
| 237 | ml |
onions
or carrots, or squash, or parsnips |
|
| 1.2 | l |
water
|
|
| 1.3 | ml |
sea salt
|
|
Directions
Place all ingredients in a large saucepan and bring to a boil.
Cover, reduce heat and simmer mixture until water is absorbed and millet and vegetables are tender, about 25 minutes.
