Two Cheese Seafood Linguine
This is quick and easy to prepare and quite good.
Yield
4 servingsPrep
15 minCook
12 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
deveined |
|
| 1 | teaspoon |
oregano
crushed |
|
| 1 | tablespoon |
butter
|
|
| 1 | each |
tomatoes
medium, , chopped |
|
| ½ | cup |
heavy whipping cream
|
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| ¼ | cup |
swiss cheese
|
*
|
| ¼ | cup |
blue cheese
crumbled |
|
| ¼ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
deveined |
|
| 5 | ml |
oregano
crushed |
|
| 15 | ml |
butter
|
|
| 1 | each |
tomatoes
medium, , chopped |
|
| 118 | ml |
heavy whipping cream
|
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 59 | ml |
swiss cheese
|
*
|
| 59 | ml |
blue cheese
crumbled |
|
| 59 | ml |
Parmesan cheese
|
|
Directions
Cook Linguine to package directions.
While Linguine is cooking, heat garlic, oregano and butter 1-minute in saucepan, stirring frequently.
Add tomato and continue to cook for 3 minutes or until tomato is cooked.
Add shrimp, cook until just pink.
Add remaining ingredients.
Cook covered until cheese melts and sauce is hot.
Serve over drained linguine.
You can substitue lobster, crab or whatever you like in place of the shrimp.
