Sweet, sour and crunchy! I don't think I can ever go back to the store-bought pickles after I tried this. It was so good! I used cauliflower this time, and will try brussels sprouts when I finish this bunch. Delicious!
This extravagant salsa is the perfect conversation starter at dinner parties. Can be served with tortilla chips and on burgers.
I made all Hawaiian food and this was with it. I loved smelling this cooking throughout the house, and it was divine. I froze two of the loaves, because I was told do not give it away, save it. Oh well will have to make double next time.
Homemade Chocolates (Laura Secord Type) recipe
A quick but scrumptious recipe that uses ground beef, sweet bell peppers and a bit of chili powder.
Whole Wheat Carob Brownies recipe
Apricot Coconut Balls recipe
Scallop Pie (Irish) recipe
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