Strawberry Lemonade
Yield
4 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
strawberries
fresh, hulled |
*
|
| 3 | cups |
water
cold |
|
| ¾ | cup |
lemon juice
|
|
| ¾ | cup |
sugar
* |
|
| 2 | cups |
soda water
chilled |
*
|
| 1 | x |
ice cubes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
strawberries
fresh, hulled |
*
|
| 7.1E+2 | ml |
water
cold |
|
| 177 | ml |
lemon juice
|
|
| 177 | ml |
sugar
* |
|
| 473 | ml |
soda water
chilled |
*
|
| 1 | x |
ice cubes
|
*
|
Directions
- Up to 1 cup sugar may be used to sweeten lemonade.
In blender containier, purée strawberries.
In pitcher, combine puréed strawberries, water, lemon juice, and sugar; stir until sugar dissolves.
Add club soda.
Serve over ice and garnish with strawberries and/or mint leaves.
