Search
by Ingredient

Apricot-Cardamon Bars & Apricot Icing

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

24 servings

Prep

20 min

Cook

25 min

Ready

45 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
Cookie bar
1 cup all-purpose flour
Camera
½ cup brown sugar
packed
* Camera
½ teaspoon baking powder
Camera
¼ teaspoon baking soda
Camera
¼ teaspoon cardamom seeds
ground or 1/8 tsp. ground cloves
Camera
½ cup apricot nectar
or orange juice
Camera
¼ cup applesauce
unsweetened
Camera
2 tablespoons vegetable oil
Camera
1 each eggs
slightly beaten
Camera
½ cup apricots, dried
finely snipped
* Camera
Apricot icing
½ cup powdered sugar
Camera
2-3 teaspoons apricot nectar
or orange juice
Camera

Ingredients

Amount Measure Ingredient Features
Cookie bar
237 ml all-purpose flour
Camera
118 ml brown sugar
packed
* Camera
2.5 ml baking powder
Camera
1.3 ml baking soda
Camera
1.3 ml cardamom seeds
ground or 1/8 tsp. ground cloves
Camera
118 ml apricot nectar
or orange juice
Camera
59 ml applesauce
unsweetened
Camera
3E+1 ml vegetable oil
Camera
1 each eggs
slightly beaten
Camera
118 ml apricots, dried
finely snipped
* Camera
Apricot icing
118 ml powdered sugar
Camera
apricot nectar
or orange juice
Camera

Directions

In a medium mixing bowl stir together flour, brown sugar, baking powder, baking soda, and cardamom or cloves; set aside. Stir together apricot nectar or orange juice, applesauce, oil, and egg until combined. Sit in the snipped apricots.

Spread batter in an ungreased 11x7x1½-inch baking pan. Bake in a 350-degree oven about 25 minutes or until a wooden pick inserted near the center comes out clean.

Cool in pan on a wire rack. Drizzle with Apricot Icing. Cut into bars. Makes 24 bars.

APRICOT ICING: In a small mixing bowl stir together ½ cup powdered sugar and 2 to 3 teaspoons apricot nectar or orange juice.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 4527% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 9mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 6%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe