Apricot-Cardamon Bars & Apricot Icing
Yield
24 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Cookie bar | |||
1 | cup |
all-purpose flour
|
|
½ | cup |
brown sugar
packed |
* |
½ | teaspoon |
baking powder
|
|
¼ | teaspoon |
baking soda
|
|
¼ | teaspoon |
cardamom seeds
ground or 1/8 tsp. ground cloves |
|
½ | cup |
apricot nectar
or orange juice |
|
¼ | cup |
applesauce
unsweetened |
|
2 | tablespoons |
vegetable oil
|
|
1 | each |
eggs
slightly beaten |
|
½ | cup |
apricots, dried
finely snipped |
* |
Apricot icing | |||
½ | cup |
powdered sugar
|
|
2-3 | teaspoons |
apricot nectar
or orange juice |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Cookie bar | |||
237 | ml |
all-purpose flour
|
|
118 | ml |
brown sugar
packed |
* |
2.5 | ml |
baking powder
|
|
1.3 | ml |
baking soda
|
|
1.3 | ml |
cardamom seeds
ground or 1/8 tsp. ground cloves |
|
118 | ml |
apricot nectar
or orange juice |
|
59 | ml |
applesauce
unsweetened |
|
3E+1 | ml |
vegetable oil
|
|
1 | each |
eggs
slightly beaten |
|
118 | ml |
apricots, dried
finely snipped |
* |
Apricot icing | |||
118 | ml |
powdered sugar
|
|
apricot nectar
or orange juice |
Directions
In a medium mixing bowl stir together flour, brown sugar, baking powder, baking soda, and cardamom or cloves; set aside. Stir together apricot nectar or orange juice, applesauce, oil, and egg until combined. Sit in the snipped apricots.
Spread batter in an ungreased 11x7x1½-inch baking pan. Bake in a 350-degree oven about 25 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan on a wire rack. Drizzle with Apricot Icing. Cut into bars. Makes 24 bars.
APRICOT ICING: In a small mixing bowl stir together ½ cup powdered sugar and 2 to 3 teaspoons apricot nectar or orange juice.