Pork Chops with Dried Fruit
Yield
4 servingsPrep
5 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | 5 ounce |
pork loin chops
|
|
| 8 | ounces |
mixed dried fruit
whole, packaged |
|
| 3 | tablespoons |
brown sugar
packed |
|
| 3 | tablespoons |
orange marmalade
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| ½ | teaspoon |
ginger
ground |
|
| 5 ½ | ounce |
apricot nectar
canned |
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | 5 ounce |
pork loin chops
|
|
| 231.2 | ml/g |
mixed dried fruit
whole, packaged |
|
| 45 | ml |
brown sugar
packed |
|
| 45 | ml |
orange marmalade
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 2.5 | ml |
ginger
ground |
|
| 159 | ml/g |
apricot nectar
canned |
|
| 15 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
Directions
Place pork in 3½ to 4 quart crockpot.
Layer dried fruit evenly over pork.
Mix brown sugar, marmalade, vinegar, ginger and nectar; pour evenly over mixture in slow cooker.
Cover and cook on Low heat setting 6 to 7 hours or until pork is slightly pink when cut near bone.
Remove pork and fruit from slow cooker with slotted spoon, cover and keep warm.
Pour juice from slow cooker into 1 quart saucepan.
Mix cornstarch and water; stir into juices in saucepan.
Cook over High heat 4 to 6 minutes, stirring constatnly until thickened and bubbly.
Serve with pork and fruit.
