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Red Thai Fish Cakes

Submitted by marljac

Red Thai Fish Cakes recipe

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

2

POUNDS REDFISH
fillets *

1

EACH EGGS
lightly beaten

2

TABLESPOONS CORIANDER
fresh, chopped

2

TEASPOONS SUGAR, SUPERFINE

3 ½

OUNCES GREEN BEANS
finely sliced

1

X VEGETABLE OIL
for frying *

1

X RED CURRY PASTE *

1

SMALL RED ONION
chopped

3

CLOVES GARLIC
peeled and minced

2

TABLESPOONS LEMONGRASS
fresh, chopped

2

TEASPOONS CORIANDER ROOT
fresh, chopped *

2

TEASPOONS RED PEPPER FLAKES
dried

1

TEASPOON LIME ZEST
grated *

½

TEASPOON SHRIMP PASTE *

3

TEASPOONS PAPRIKA

½

TEASPOON TURMERIC

½

TEASPOON CUMIN SEEDS

Directions

Remove bones from fish. Blend or process fish, egg, coriander, sugar and red curry paste until mixed and smooth.

Combine fish mixture and beans in bowl and mix well.

Roll 2 level tablespoons of fish mixture into a ball, then flatten slightly. Repeat with remaining mixture.

Just before serving, deep-fry fish cakes in hot oil until well browned and cooked, drain on absorbent paper.

Serve with sweet chilli sauce if desired.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 81g (2.9 oz)

Amount per Serving

Calories 53 23% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 31mg 10%

Sodium 17mg 1%

Total Carbohydrate 3g 3%

Dietary Fiber 2g 8%

Sugars g

Protein 5g

Vitamin A 15% • Vitamin C 11%

Calcium 4% • Iron 7%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium