Red Thai Fish Cakes
Red Thai Fish Cakes recipe
Yield
6 servingsPrep
15 minCook
20 minReady
35 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
redfish
fillets |
* |
| 1 | each |
eggs
lightly beaten |
|
| 2 | tablespoons |
coriander
fresh, chopped |
|
| 2 | teaspoons |
sugar, superfine
|
|
| 3 ½ | ounces |
green beans
finely sliced |
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | x |
red curry paste
|
*
|
| 1 | small |
red onion
chopped |
|
| 3 | cloves |
garlic
peeled and minced |
|
| 2 | tablespoons |
lemongrass
fresh, chopped |
|
| 2 | teaspoons |
coriander root
fresh, chopped |
*
|
| 2 | teaspoons |
red pepper flakes
dried |
|
| 1 | teaspoon |
lime zest
grated |
*
|
| ½ | teaspoon |
shrimp paste
|
*
|
| 3 | teaspoons |
paprika
|
|
| ½ | teaspoon |
turmeric
|
|
| ½ | teaspoon |
cumin seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
redfish
fillets |
* |
| 1 | each |
eggs
lightly beaten |
|
| 3E+1 | ml |
coriander
fresh, chopped |
|
| 1E+1 | ml |
sugar, superfine
|
|
| 101.2 | ml/g |
green beans
finely sliced |
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | x |
red curry paste
|
*
|
| 1 | small |
red onion
chopped |
|
| 3 | cloves |
garlic
peeled and minced |
|
| 3E+1 | ml |
lemongrass
fresh, chopped |
|
| 1E+1 | ml |
coriander root
fresh, chopped |
*
|
| 1E+1 | ml |
red pepper flakes
dried |
|
| 5 | ml |
lime zest
grated |
*
|
| 2.5 | ml |
shrimp paste
|
*
|
| 15 | ml |
paprika
|
|
| 2.5 | ml |
turmeric
|
|
| 2.5 | ml |
cumin seeds
|
|
Directions
Remove bones from fish. Blend or process fish, egg, coriander, sugar and red curry paste until mixed and smooth.
Combine fish mixture and beans in bowl and mix well.
Roll 2 level tablespoons of fish mixture into a ball, then flatten slightly. Repeat with remaining mixture.
Just before serving, deep-fry fish cakes in hot oil until well browned and cooked, drain on absorbent paper.
Serve with sweet chilli sauce if desired.
